Vitamin tree fruit has ingredients proven in SCI-class research papers and contains about 15 times more vitamin C than an orange. It is a complex material with over 190 biologically active products, including vitamins A, B, C, E, F, K, as well as 17 amino acid proteins and 4 omega acids.
Vitamin tree fruits are harvested from the Tibet region of the tough Himalayan mountains. They are the treasure trove of energy that comes to fruition in harsh environments.
Called sea buckthorn berries or vitamin trees, the fruit has a yellowish orange color in pearl shape. It contains medically significant components, such as tocopherol (the major forms of vitamin E), flavonoids (anti-cancer, heart disease prevention effect), carotenoids (natural pigments), sterols, and tannic acid. Vitamin A, vitamin C, vitamin E, carotene and flavone found in the fruit of the tree have medical effects. Vitamin tree fruit extract is known to promote antibacterial activities, have effects against cancer, hypertension, and diabetes, and helps heal wounds.